A blend of mildly flavored brassicas including; mizuna, cabbage, kale and kohlrabi. This blend is a great source of antioxidants, vitamins and the minerals potassium and calcium.
Red Cabbage has a mildly sweet flavor and crispy texture. It is notable rich in vitamins and dietary fiber. The nutrients found in cabbage help the human body maintain healthy connective tissue, teeth, and gums. The nutrients contained in cabbage also helps combat diseases and cancers as a result of its antioxidant properties.
Sunflower microgreens have a wonderful crunchy texture with a slightly nutty flavor. They are considered to be the most balanced of all sources of essential amino acids, helping to repair muscle tissue and aid in enzymatic functions in the body. They help activate every cell of the immune system and help keep gut bacteria healthy, improving one’s ability to fight …
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