A blend of mildly flavored brassicas including; mizuna, cabbage, kale and kohlrabi. This blend is a great source of antioxidants, vitamins and the minerals potassium and calcium.
Mustard microgreens have a slightly pungent flavor. It adds a spicy, brightness to salads, sandwiches, wraps stir-fries and more. Mustard is a liver-loving food, rich in phytochemicals and antioxidants which stimulate liver detoxification pathways. It also has anti-cancer properties.
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