Beet microgreens have a wonderful earthy flavor, a bright vivid color and are delicious. They’re also packed with nutrients! Like most microgreens they’re a good source of Vitamins A, B, C, E, and K, iron, calcium, and protein. Beet microgreens also have a substantial supply of magnesium, potassium, and even copper.
Beet microgreens weigh very little and are a bit more …
A blend of mildly flavored brassicas including; mizuna, cabbage, kale and kohlrabi. This blend is a great source of antioxidants, vitamins and the minerals potassium and calcium.
Besides the fact that Pea Microgreens taste great they are super beneficial! They fight disease, cancer, and promote good health. They’re a rich source of vitamin c and they are high in protein. The iron in pea microgreens can prevent deficiency and anemia. These taste greens are a great additional to any meal.
Broccoli Microgreens are Are mildly flavored but pack a nutritional punch! Broccoli contains a compound called sulforaphane and it helps our bodies fight cancer. Sulforaphane actively kills cancer stem cells, slowing a tumor’s growth. Broccoli contains more sulforaphane than any other vegetable and broccoli mirogreens contain 40x more sulforaphane than their adult counterpart! Basically it tastes great and is super …
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